
This evening on the way home from work, I made two quite fruitful pit stops. First, I stopped to Georgia's, where on the porch was a small jar of nocino for me. In turn, I left a small bottle of nocino for Georgia, and so on, and so on. I'm certainly going to wait for a special occasion to bring out the nocino.
Secondly, I stopped by the house of Suzanne to retrieve the marmalades that she'd made as part of the Marmalade Project, which was essentially a sharing of recipes between Suzanne and and her French grandmother. Suzanne is moving from the Bay Area, and needed to unload the jams pretty immediately. I collected eight large jars of orange and lemon marmalade this evening, all of which will be put away for the February 22 Jam Exchange.


5 comments:
Yummy! I can't wait to try her lemon and orange marmalade - dibs! I'll bring some ginger apple sauce in large jars to swap.
Hi! I love your project. I hope some time you'll come to one of my dinner parties and tell us about it. www.soupstone.org
I have been making jam as well--made 2 types of organic marmalade this winter--grapefruit sambucca and 4 fruit; both small batches of 4-7 jars each.
What was your recipe (in english?)
btw - dying to try your nocino... I have a nice persimmon infused vodka, as well as candy cap, asian pear, bartlett pear, apricot and santa rosa plum. I have to decant some lemon for limoncello this weekend....
Thank you for the elegant (and am sure delicious) bottle of nocino! I too will wait for a special occasion to drink: Spring Equinox...
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