Forage Oakland activities should resume in the very near future, as I've returned from my sojourn to Italy. It's wonderful to be home, especially just in time for the autumn bounty of persimmons, pears, quince, and pomegranates.
Please do stay tuned for information about Forage Oakland public events in mid-November and December.
***
2 comments:
Ahh, persimmons.
Persimmon cookies are delightful!
Post a Comment