While the activities of Forage Oakland have been whittled down to the bare minimum (while I work with Youth Radio to figure out how to reorganize the project), Monica and I were able to reap a bit of the fall bounty yesterday afternoon. It was appropriately windy and chilly, like a proper autumn day, and early fall fruits were in great abundance in Temescal. The pineapple guava will be ready for harvest in the coming weeks (as well as the passion fruit), but in the meantime, there are copious amounts of apples, quince, pears, and figs.
Here are photos from the day.

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